This Corn Salad Is Summer In A Bowl
Delish.com has the perfect quick side dish for your next meal
Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms Recipe with onions. This quick garlic mushrooms recipe is great on steak or mushroom side dish. The sauce is great on baked potato
Vegan Chicken Burger
The ultimate plant based chicken burger recipe is here.
Giant Twix Cheesecake
Outback Steakhouse Alice Springs Chicken
Alice Springs Chicken Recipe is a copycat of the Outback Steakhouse original. Forget the crowds. Make this easy recipe with to-die-for honey mustard sauce instead! Serving : 12 SP per serving : 8SP Ing…
Honey Butter Skillet Corn
Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
Candied Roasted Sweet Potatoes
Altered from the late Mrs. Connie Parker’s recipe. She shared her version with me many years ago after years of bringing it to church potlucks. I roast my sweet potatoes instead of boiling them and melt the butter instead of dotting with cold butter.
Au Gratin Potatoes
Potatoes Au Gratin are made in a casserole dish with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
deep south recipes - Cookbooks, Food & Wine: Books
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Perfect Sweet Tea
This is a recipe for Southern Style Perfect Sweet Tea.
Take your Juicy Lucy to the next level!
Take your Juicy Lucy to the next level!
Smoked Pork Ribs
Step 1: Skin, season and rub. After rinsing the ribs in water and patting dry with a paper towel, remove the skin-like membrane located on the bottom or “bone side” of the ribs. Slide a dinner knife underneath the membrane between the bones at about the second or third bone from the end, then grab the membrane with a cloth and peel it off of the ribs.
Scalloped Potatoes Recipe
(recipecurio.com) Scalloped Potatoes -- This recipe was clipped from a newspaper, date unknown but it was when pot roast was 58¢ a pound and frying chicken 29¢ a pound (advertisement on back of the clipping). This is also the same recipe my mom used, definitely comfort food!