This Triple Berry Trifle recipe is easy to make and so delicious! It's a light, no bake dessert that's filled with layers of angel food cake, pudding & fresh berries. This trifle is perfect for parties and holidays!

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Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey

You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." —Aldah Bothmann-Powell San Antonio, Texas

You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." —Aldah Bothmann-Powell San Antonio, Texas

Read Christmas Dinner in England menu at Epicurious.com

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A Valentine's Trifle Ta-da! Your beautiful creations! Building a trifle in a plastic cup, though portable, is not the ideal presentation. At home you can use some fancy glassware. Preferably ones with a smaller capacity and wider surface. Goblets are nice. Or...... if you prefer the classic English trifle presentation (and you have over ten people to feed), you can use the traditional trifle bowl: However you choose to present yours, you'll want to start with some cake, custard and fruit. To…

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“Since the day I was born I have loved you so much…” were the opening words I penned on a handmade Mother’s Day card back in the 3rd grade. Those were the only words I reme…

This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English trifle dessert every night that week until it was gone! —Ruth Verratti, Gasport, New York

An English Trifle in mini shooter glasses.

A traditional English Trifle made with raspberries

I am British born, thus growing up we ate a lot of English meals and desserts. I have very fond memories of going to my aunt's house every holiday as a child. She always had

Perfect for the chocoholics in your family. This dish is easy to prepare and is a show-stopper on the dessert buffet. If you don’t have much time, simply use store bought whipped cream (Cool Whip actually works best for this recipe) and chocolate mousse.

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.