Canned apple pie filling
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Making Homemade Applesauce Is Easier Than You Think
Homemade Applesauce | The Pioneer Woman Cooks | Ree Drummond I loved my Mom's homemade applesauce! She would wait until the perfect apples were available & then would make jars & jars of the best applesauce in the world! It never lasted long & soon we would be longing for the next apple season! Now I can make my own with Pioneer Woman's easy recipe!
Apple Pie Filling for the Freezer
Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary! (To get to the recipe, click on the blue link that says "Freezing Apple Pie Filling" directly under the picture.)
Smirnoff Vanilla | Vodka Infused with Natural Flavors | Smirnoff
Pour a shot of this smooth fall-tastic Smirnoff recipe. The Pumpkin Pie Shooter is perfect for autumn, picnics, hayrides and the pumpkin patch. Recipe: 2 oz of Smirnoff Vanilla chilled, ½ teaspoon pumpkin pie spice, 1 oz heavy cream, top with whipped cream and chocolate syrup.
2-Ingredient Apple Pie Cups
Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!