Steve Alegra
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uKeg 128 Pressurized Growler for Craft Beer - Copper by GrowlerWerks @aegisgears

uKeg 128 Pressurized Growler for Craft Beer - Copper by GrowlerWerks @aegisgears

How to make raised garden beds - Layers by GreeningofGavin.com  he also has a Podcast TGoG http://www.greeningofgavin.com/2013/05/how-to-make-raised-garden-beds-for.html

How to make raised garden beds - Layers by GreeningofGavin.com he also has a Podcast TGoG http://www.greeningofgavin.com/2013/05/how-to-make-raised-garden-beds-for.html

Another organic food visual style and website design concept for Italian Pizzeria by Mike | Creative Mints on dribbble.

Another organic food visual style and website design concept for Italian Pizzeria by Mike | Creative Mints on dribbble.

17 Great Vegan Salad Dressings - ranch dressing, ceasar dressing, green goddess, creamy buttermilk, and many more!

17 Great Vegan Salad Dressings - ranch dressing, ceasar dressing, green goddess, creamy buttermilk, and many more!

30 Vegan Dinners You Can Make in 30 Minutes

30 Vegan Dinners You Can Make in 30 Minutes

Traditional Greek Pita Bread-this was   super easy to make and soooo yummy! Great blog too.

Traditional Greek Pita Bread-this was super easy to make and soooo yummy! Great blog too.

Chicken-Bacon Skewers recipe

Chicken-Bacon Skewers recipe

RECIPE: TENDER BBQ PINEAPPLE PORK RIBS - 2 racks St Louis pork ribs. 2 Tbs sesame oil, 4 tsp soy sauce, 1/2 C pineapple juice, 1 Tbs red pepper flake, 1/4 tsp ginger  garlic powder, 1/2 C brown sugar, 1 tsp onion flake, 1/4 tsp onion powder. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250°F) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping  glazing with sauce. Let rest 10 minutes. Serves 6-8.

RECIPE: TENDER BBQ PINEAPPLE PORK RIBS - 2 racks St Louis pork ribs. 2 Tbs sesame oil, 4 tsp soy sauce, 1/2 C pineapple juice, 1 Tbs red pepper flake, 1/4 tsp ginger garlic powder, 1/2 C brown sugar, 1 tsp onion flake, 1/4 tsp onion powder. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250°F) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping glazing with sauce. Let rest 10 minutes. Serves 6-8.

#Wordoftheday: Spatchcock, verb. To prepare poultry (such as turkey) for roasting by removing the backbone with a pair of poultry shears, then flattening, skin-side-up. AKA butterflying. It produces crispy skin and evenly roasted meat in about half the time of traditional roasting methods.

#Wordoftheday: Spatchcock, verb. To prepare poultry (such as turkey) for roasting by removing the backbone with a pair of poultry shears, then flattening, skin-side-up. AKA butterflying. It produces crispy skin and evenly roasted meat in about half the time of traditional roasting methods.

Gregory-Collet

Gregory-Collet