There’s almost no way to improve the flavor of spring’s fresh, in-season asparagus. Simply steamed, drizzled with some good olive oil and sprinkled with sea salt and black pepper, it is near perfection with little adornment.
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Rosemary Garlic Potato Wedges - Today's Parent
These homemade rosemary garlic potato wedges are so good and so easy that you may never again eat a frozen french fry. The rosemary can be omitted if you, or anyone else in the family, objects to it. Or substitute another herb - like oregano or parsley.