Pina Colada Sangria
This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.
Honeycrisp Apple Sangria | Sally's Baking Addiction
This honeycrisp apple sangria combines all of your favorite fall flavors into one delicious cocktail. This stuff disappears!
Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.