Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature
Smoked Salmon and Cream Cheese Cucumber Bites! Perfect for Easter or Mother's Day!
Blog Archive » Salmon Spinach Breakfast Roll
I'm pretty sure this recipe will make my Top Ten list for 2012. It's certainly the best recipe I've come across so far this year--and the one that has gotten me back into the business of blogging, which was no small feat. This is a delicious make ahead special occasion breakfast/brunch dish. Keep it in mind for Easter, Mother's Day, Father's Day, Graduations, as well as anytime you have overnight or early morning guests. My friend Karin made this at our Cookbook Club's Snow Holiday. I ate it…
Smoked Salmon Recipes
To give smoked salmon its unique flavor and texture, it is first cured with salt, sugar, and sometimes spices, and then hot- or cold-smoked. Cold-smoked salmon has a soft texture and buttery flavor, while the hot-smoked variety is more firm and dense. Savor smoked salmon for brunch with cream cheese and bagels or paired with eggs; in all kinds of dips, canapes, and other appetizers; or in salads, sandwiches, or pasta.
Recette de Roulé à la tomate, saumon et fromage frais
Une entrée colorée pleine de fraîcheur et de saveur avec ces petits roulés à base d'une génoise très moelleuse, garnie de fromage frais et de saumon fumé. A déguster bien frais !
Ravioli with Smoked Salmon and Vodka Cream Sauce - Pink Saturday
From the kitchen of One Perfect Bite...I met for a last lunch with Mrs. S. before Bob and I made the big move from Chicago to the East Coast. It was a small gesture to thank her for all she had done for me through the years. We met in an Italian restaurant and spent a loud and lovely afternoon laughing and retracing the path through the field of memories we shared. Within the year her great heart would seize and surrender, a passing that was quick and painless for her but left those who…
Smoked Salmon New Potatoes
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. —Taste of Home Test Kitchen
Open Face Sandwiches with Avocado, Egg and Smoked Salmon Recipe | Yummly
Open Face Sandwiches With Avocado, Egg And Smoked Salmon With Sourdough Bread, Olive Oil, Avocado, Lime Juice, Eggs, Smoked Salmon, Ground Pepper