Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews
White Barbecue Sauce - an Alabama favorite! More of a condiment than a BBQ sauce this tangy, creamy sauce compliments both smoked and grilled chicken & pork. (This is a variation of my popular original pin on this board.