GT fish & oyster

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#sturgen Sturgeon, Nigiri, Cheesesteak, Ethnic Recipes
Sturgeon
#sturgen
#salmon Chefs, Siena Italia, Chicago, Eggplant, Risotto, Salmon
Salmon and eggplant.
#salmon
Bibimbap, Scallop
Scallop crudo.
Squid and tapioca
Squid and tapioca
Clams, Pasta Salad, Macaroni And Cheese, Crab Pasta Salad
Bigoli and clams
Branzino, Bruschetta
Branzino
Scallops, Spinach, Make It Yourself
Scallops and spinach
Halibut, Paella, Asparagus, Mediterranean
Halibut and asparagus
Desserts, Tailgate Desserts, Deserts, Seashells
Razor Clams
Tuna poke and cucumber Tuna Poke, Mini Cheesecake, Cucumber, Appetizers
Small appetizer
Tuna poke and cucumber
Hamachi crudo
Crudo
Hamachi crudo
Fried Pumpkin: GT Fish & Oyster in Chicago unveiled its fried pumpkin dessert for the month of October. Created by pastry chef Andrea Coté, the decadent dish presents a deep-fried pumpkin filled with sweet potato and cinnamon ice cream, apple sorbet, gingerbread cake, and meringue. Pumpkin Drinks, Pumpkin Dessert, Pumpkin Recipes, Pumpkin Cookies, Pumpkin Bread, Mac And Cheese Muffins, Apple Schnapps, Cinnamon Ice Cream, Unique Desserts
10 Festive Food and Drink Ideas for Halloween Parties
Fried Pumpkin: GT Fish & Oyster in Chicago unveiled its fried pumpkin dessert for the month of October. Created by pastry chef Andrea Coté, the decadent dish presents a deep-fried pumpkin filled with sweet potato and cinnamon ice cream, apple sorbet, gingerbread cake, and meringue.
GT Fish & Oyster, Chicago, IL Chicago Il, Feast, Hungry
GT Fish & Oyster, Chicago, IL