Pork Belly Bao

Collection by Gigi Hosseini • Last updated 3 weeks ago

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Overhead photo of Char Siu (Chinese Barbecue Pork) on a cutting board.

Char Siu Pork (Chinese BBQ Pork)

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226 reviews
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1.5 hours
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Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

Pork Tenderloin With Mushrooms And Marsala Sauce

A quick and easy pork tenderloin with mushrooms and a delicious Marsala wine sauce. Cooks up quickly in one pan on the stovetop!

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Chinese pork belly

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Gua Bao with Glazed Pork Belly

Gua Bao with Glazed Pork Belly - GastroSenses

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2 reviews
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2.5 hours
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Gua Bao is melt in the mouth sticky glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.

Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com

Chairman Mao's Red Braised Pork Belly - The Woks of Life

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23 reviews
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1.5 hours
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Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com

Steamed Buns with Crispy Calamari & Korean Sauce Recipe on Yummly. @yummly #recipe

Steamed Buns with Crispy Calamari & Korean Sauce Recipe | Yummly

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1 review
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50 minutes
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Very good but took a while to make

Pork belly steamed buns

Pork belly steamed buns

Based on the classic Cantonese dim sum ‘char siu bao’, these open versions are surprisingly simple to make. Soft, pillowy buns encase rich, sweet, glazed pork and sharp pickled cucumber – get those napkins ready, it’s time to get messy!

Caramel Pork Belly

Caramel Pork Belly - Simply Delicious

My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Be still my aching heart!

Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce Recipe

Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce

Tender meat — often pork, though here, it’s chicken — sweet, garlicky hoisin sauce, cooling cucumber, and scallion all tucked into soft, pillowy steamed dough; no wonder everyone seems crazy for Chinese buns these days. Packaged buns can be purchased at Asian markets if you don’t have time to make and steam your own dough. Adapted from “A Bird in the Oven and Then Some” by Mindy Fox. Click here to see For Easy Entertaining, Roast a Chicken.

The Informal Chef: Gua Bao with Braised Pork Belly 割包

Gua Bao with Braised Pork Belly 割包

When you bite into what seems to be an ordinary bun, you would experience that combination of flavourful succulent meat and soft tender bun all soaked in its lovely sauce. And as you chew, the crunchiness from the peanuts and freshness of the vegetables further wow you with layers of texture.

This easy recipe for Asian Steamed Pork Buns is a winner! Bulgogi Pork Belly Bao gets its flavor from a spicy, sweet savory marinade that will have you licking your fingers and going back for more!

Bulgogi Pork Belly Bao

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17 reviews
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7 hours
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This easy recipe for Asian Steamed Pork Buns is a winner! Bulgogi Pork Belly Bao gets its flavor from a spicy, sweet savory marinade that will have you licking your fingers and going back for more!

Bulgogi Pork Belly Bao on a wood board.

Bulgogi Pork Belly Bao

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17 reviews
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7 hours
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This recipe takes some time, but not a lot of skill - and the flavors are amazing!

Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com #chinesefoodrecipes

Chairman Mao's Red Braised Pork Belly - The Woks of Life

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23 reviews
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1.5 hours
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Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou) RECIPE

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

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97 reviews
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1 hour
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Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Vietnamese Caramel Pork is a simple, magical recipe - tender pork in a sweet savoury glaze and no hunting down unusual ingredients! www.recipetineats.com

Vietnamese Caramel Pork

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100 reviews
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1.5 hours
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Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!