Char Siu Pork (Chinese BBQ Pork)
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
Gua Bao with Glazed Pork Belly - GastroSenses
Gua Bao is melt in the mouth sticky glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.
Pork belly steamed buns
Based on the classic Cantonese dim sum ‘char siu bao’, these open versions are surprisingly simple to make. Soft, pillowy buns encase rich, sweet, glazed pork and sharp pickled cucumber – get those napkins ready, it’s time to get messy!
Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce
Tender meat — often pork, though here, it’s chicken — sweet, garlicky hoisin sauce, cooling cucumber, and scallion all tucked into soft, pillowy steamed dough; no wonder everyone seems crazy for Chinese buns these days. Packaged buns can be purchased at Asian markets if you don’t have time to make and steam your own dough. Adapted from “A Bird in the Oven and Then Some” by Mindy Fox. Click here to see For Easy Entertaining, Roast a Chicken.
Gua Bao with Braised Pork Belly 割包
When you bite into what seems to be an ordinary bun, you would experience that combination of flavourful succulent meat and soft tender bun all soaked in its lovely sauce. And as you chew, the crunchiness from the peanuts and freshness of the vegetables further wow you with layers of texture.
Bulgogi Pork Belly Bao
This easy recipe for Asian Steamed Pork Buns is a winner! Bulgogi Pork Belly Bao gets its flavor from a spicy, sweet savory marinade that will have you licking your fingers and going back for more!
Chairman Mao's Red Braised Pork Belly - The Woks of Life
Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Vietnamese Caramel Pork
Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!