Helen Ghebremedhin

Helen Ghebremedhin

Helen Ghebremedhin
More ideas from Helen
10-ingredient healthy roasted red pepper pasta that's vegan, gluten-free, and incredibly creamy. Savory, simple, and healthy - perfect for a satisfying weeknight meal.

Vegan Roasted Red Pepper Pasta: 10 ingredient healthy roasted red pepper pasta that's vegan, gluten free, and incredibly creamy. Savory, simple and healthy - perfect for a satisfying weeknight meal.

Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh Cilantro Cream Drizzle!

Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh Cilantro Cream Drizzle! Sub coconut yogurt in cilantro cream dressing to make vegan.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa: 1 cup quinoa 1 tablespoon olive oil 1 pound cremini mushrooms, thinly sliced 5 cloves garlic, minced teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 2 tablespoons grated Parmesan

Chinese Eggplant with Garlic Sauce (vegan) - Cook crispy and flavorful eggplant with the minimum oil and effort | omnivorescookbook.com

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant with the minimum oil and effort.

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter and fall. Last …

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter

Spinach And Spring Herb Torta In A Potato Crust #vegan

Spinach and Spring Herb Torta in Potato Crust Recipe Ingredients 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the l…