Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.

These mamon are the softest and fluffiest you will ever have. Bite into these cloud-like mini cakes and be delighted by its delicate, buttery crumbs.

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

This MAMON RECIPE is one of my favorite Filipino desserts. Mamon is a very soft and creamy Filipino sponge cake. What differentiates mamon from American sponge cake is that mamon is sweeter and more buttery than the American version. Goes great with coffee.

These mamon are the softest and fluffiest you will ever have. Bite into these cloud-like mini cakes and be delighted by its delicate, buttery crumbs.

Mamon itself is a very soft cake that is typically sold in bakeries or even in fast-food chains specializing in Filipino cuisine. Being on the sweet side and with Filipino’s affinity to anything sweet, mamon is another snack to be served in the midday or mid-afternoon together with something bitter to drink such as coffee or unsweetened cocoa drink. #Mamon #FilipinoFoods #FilipinoRecipes

Soft, pillowy puto , an adaptation of the traditional recipe. Instead of using rice flour, this puto recipe uses self-rising flour for ease of preparation.

These mamon are the softest and fluffiest you will ever have. Bite into these cloud-like mini cakes and be delighted by its delicate, buttery crumbs.

A recipe for the softest, most delicate mamon.

One of mom's specialties in her Sally's Bake Shop was Special Mamon or what Americans commonly call as Yellow Sponge Cake. Customers raved about the creamy and soft texture of mom's Special Mamon.

Pinay in Texas Cooking Corner features tested easy-to-follow recipes with step by step instructions to make cooking as easy as possible.