Roasted Butternut Squash with Cinnamon and Nutmeg Recipe
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals.It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven, and you can also inhale the warm aromas in the kitchen. This Fall side dish is nice served with grilled pork chops, homemade applesauce, and coleslaw.Butternut Squash is easily found in supermarkets. Beige…
Easy Baked Okra
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish. FOLLOW Cooktoria for more deliciousness! Share the photos with me, I ALWAYS check! #okra #keto #ketodiet #ketorecipe #healthyrecipe #lowcarb #vegetables #snack #sidedish
Simple Sautéed Zucchini - Amy Le Creations
Simple sautéed zucchini that takes under 15 minutes and is full of flavour. Makes a great side dish or perfect with some fresh bread or toast!
Zucchini with Onion and Garlic
Sauteed Zucchini with Onion and Garlic. Place the sliced zucchini or summer squash into a colander, place the colander into a large bowl. Sprinkle zucchini with a good dash of salt. Place a small serving plate on top and press down firmly. Set aside for at least 2 hours. Place a heavy duty skillet onto a burner , heat the skillet up, butter into the hot pan followed by the squash, onion, garlic, salt and pepper. Saute until onion is caramelized to a golden brown. Stirring often.
Sauteed Asparagus with Garlic, Butter & Parmesan (VIDEO)
A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese. In about 10 minutes or less, you'll have a simple side dish made with real food ingredients to accompany any meal.
Sauteed Asparagus with Mushrooms
I love this recipe. The soy sauce is a nice addition to this dish & isn't overpowering at all. I have to say, though, that this recipe is not made with exact measurements. I'll try to list the amounts that I used but use as much or as little as your tastes would like. Sauteed Asparagus with Mushrooms 1T oil 1 bunch asparagus, tough ends snapped off 1/4 onion, chopped 4-5 mushrooms, sliced 1 clove garlic a few splashes of soy sauce Boil the asparagus for 3-4 minutes, drain. In a frying pan…