Georg Haller
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Prince Albert Extra Virgin #Olive #Oil is cold pressed and pressed only once. No filler oils have been added, only 100% olive oils have been used. The Karoo blend received the 2012 SA Olive Gold Award. Available at Antoinette's Cookery School

Prince Albert Extra Virgin is cold pressed and pressed only once. No filler oils have been added, only olive oils have been used. The Karoo blend received the 2012 SA Olive Gold Award. Available at Antoinette's Cookery School

This olive oil is called Olivia and it's made by a something Barba and I'm laughing myself into the next century

This olive oil is called Olivia and it's made by a something Barba and I'm…

Strange bottle PD. How do you hold on to it?

Travel to the heart of Andalusia and you can experience a sublime part of Spanish life: the making of olive oil, writes JANE …

Castello Banfi winery, Montalcino, Siena, Toscana, Italy

Castello Banfi winery, Montalcino, Siena, Toscana, Italy

©Mike Robinson Tuscany

©Mike Robinson Tuscany