Ragi pakoda recipe a kongunad special dish made with minimal ingredients with ragi flour

Bajra Methi Poori is deep fried puffed Indian bread made with bajra or pearl millet flour along with fresh fenugreek leaves. Bajra is a gluten-free grain and popularly used in many Indian states.

Bajra Crackers is a healthy and flavorful baked snack made from spiced pearl millet flour and sesame seeds. Both pearl millet and sesame seeds provide warmth to the body and thus these crackers make an ideal Winter snack. These pearl millet crackers are crunchy, utterly delicious and make a perfect tea time accompaniment. The recipe is vegan, gluten-free, diabetic-friendly, figure-friendly and easy to follow. Health Benefits of Bajra / Pearl Millet Before moving ahead with the recipe, let's…

Millet sakkarai pongal recipe a healthy delicious sweet pongal made with kodo millet, moong dal and jaggery, flavoured with saffron.

VaraguPaneerRice [ KodoMilletPaneerRice ] : Kodo millet is known as #Varagarisi or simply #Varagu in Tamil and #Kodon or #Kodri in Hindi. The botanical name is Paspalum scrobiculatum. Kodo millet [ varagu ] is rich in fiber thus very good for diabetic patients. Varagarisi [ varagu ] is rich in proteins and antioxidants. This millet has good amount of minerals especially iron and zinc which is far far higher than that present in common cereals like rice and wheat. Generally millet are non…

#KuthiraivaaliSweet KuzhiPaniyaram [ #BarnyardMilletSweetKuzhiPaniyaram ] : #Kuthiraivaali is known as #BarnyardMillet in English. The botanical name is Echinochloa frumentacea - Indian Barnyard millet and Echinochloa esculanta - Japanese millet. This millet belongs to the genus called Echinochloa in the grass family and tribe Paniceae. #Kuthiraivali is known by different names in various languages as given below : English Barnyard millet or Japanese millet Thamizh Kuthiraivaali Kannada…

Zan is a Finger Millet Porridge made with Finger Millet flour boiled in salted flour, served with different side dishes such as Egg chutney, roasted vegetables.

Over 50 Millet Recipes is a collection of Millet Recipes using different Millet Varieties, all Indian Style. These are vegetarian dishes featuring Millets as the main ingredient cooked for different meals.

Jowar onion roti is a simple and easy gluten free roti for breakfast or dinner. Goes well with just a simple raita and pickle.

#VaraguSpicyBread #KodoMilletSpicyBread : #Varagu Or #Varagarisi is called #KodoMillet in English. It is called #Arka in Kannada and #Kodon or Kodri in Hindi. The scientific name is Paspalum scrobiculatum. #Varagu is gluten free and non acid forming food just like any other millet. The nutrients present in 100 gm of varagu is as follows : Protein 8.3 g, Fiber 9.0 g, minerals 2.6 g, Iron 0.5 mg and Calcium 27 mg. To know further go to Kodo Millet. Previously I have used onion and prepared…

#BrowntopMilletParuppuPayasam : #The other name of #BrowntopMillet is #AmericanMillet. It is called #KulaSamai or Palapul in Thamizh. #BrownTopMillet is scientifically known as Brachiaria ramosa or Urochloa ramosa. It is called Pedda sama or korle in Kannada The nutritional value of brown top millet from a table depicting nutritional value of millet in Indian Institute of Millet Research website is given below : per 100 gm of Brown top millet contains 11.5 g Protein, 12.5 g fiber, 4.2 g…

#BrowntopMilletSweetBread : #BrowmntopMillet is also called #AmericanMillet. It is known as #Kulasamai or Palapul in Thamizh. It is called #Peddasamai or #korle in Kannada. The nutritional value of brown top millet from a table depicting nutritional value of millet in Indian Institute of Millet Research website is given below : per 100 gm of Brown top millet contains 11.5 g Protein, 12.5 g fiber, 4.2 g minerals, 0.65 mg iron and 0.01 mg calcium. The fiber in brown top millet is the highest…

#BrowntopMilletPongal : #BrowntopMillet is called #Kulasamai in Thamizh. It is also known by name #AmericanMillet. #BrownTopMillet is scientifically known as Brachiaria ramosa or Urochloa ramosa. It is called Pedda sama or korle in Kannada Kula samai or Pala pul in Tamil. Markra, Murat in Hindi Andu Korralu, Eduru gaddi in Telugu Chama pothaval in Malayalam The nutritional value of brown top millet from a table depicting nutritional value of millet in Indian Institute of Millet Research…

#KuthiraivaaliSpicyBread #BarnyardMilletSpicyBread : #Kuthiraivaali is known as #BarnyardMillet in English. It is called #Oodalu in Kannada. It is known as Bhagar or Varai in Marathi & Chhattisgarh. #Kuthiraivaali is gluten free and non acid forming food. The glycemic index of kuthiraivaali is low and thus beneficial for cardiovascular and Type 2 Diabetic patients. The amount of Protein present in Kuthiraivaali is significantly higher than other millet varieties. Kuthiraivaali is rich source…

#BrowntopMilletMudakattanDosai : #BrowntopMillet is also known by name #AmericanMillet. It is called #KulaSamai or Palapul in Tamil. It is known by name #Korle or Pedda Same in Kannada. Markra, Murat in Hindi Andu Korralu, Eduru gaddi in Telugu Chama pothaval in Malayalam It has been in use since ancient times. The grains are Brownish yellow in color. It is largely cultivated in Tumakuru, Chikkaballapur and Chitradurga districts of Karnataka and some parts of Tamil Nadu, Andhra and…

#KuthiraivaaliVellaSweetBread #BarnyardMilletJaggerySweetBread : #Kuthiraivaali is known as #BarnyardMillet in English. It is called #Oodalu in Kannada. It is known as Bhagar or Varai in Marathi & Chhattisgarh. #Kuthiraivaali is gluten free and non acid forming food. The glycemic index of kuthiraivaali is low and thus beneficial for cardiovascular and Type 2 Diabetic patients. The amount of Protein present in Kuthiraivaali is significantly higher than other millet varieties. Kuthiraivaali is…