Grzegorz Dekowski

Grzegorz Dekowski

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Seychelles Cuisine & Recipes.

Though it is often left out of the equation when discussing Seychelles vacations, the Seychelles Food is actually quite good.

table.

Israeli designer Hilla Shamia uniquely joins the materials of aluminum and wood in this Wood Casting series. Using a whole tree trunk, Shamia pours molten aluminum directly onto the wood, which burns the surface and darkens the wood.

Hush Pod

A Womb chair. HUSH is a seating pod by Freyja Sewell that’s designed to create a cozy and private space, much like a womb. With the ever-increasing ways of connecting people, downtime can quickly disintegrate.

Fuzzy Shrimp - spicy dish from The Seychelles. Sautée some sliced onions with garlic. Add chopped tomatoes and jalapeño. Once everything has cooked down, add 1 can coconut milk, 1 tbsp turmeric, 2-3 tbsp Sambal, 1 tbsp sugar, 1 bunch chopped cilantro and juice of 2-3 limes. Stir until well incorporated. Add in 1 pound shelled and deveined shrimp and cook until shrimp are just done. Serve over rice.

Fuzzy Shrimp - spicy dish from The Seychelles. Sautée some sliced onions with garlic. Add chopped tomatoes and jalapeño. Once everything has cooked down, add 1 can coconut milk, 1 tbsp turmeric, 2-3 tbsp Sambal, 1 tbsp sugar, 1 bunch chopped cilantro and juice of 2-3 limes. Stir until well incorporated. Add in 1 pound shelled and deveined shrimp and cook until shrimp are just done. Serve over rice.