Gerd Bjørnes

Gerd Bjørnes

4
Followers
49
Following
Gerd Bjørnes
More ideas from Gerd
Every Woman Should Know These 10 Tricks with Baking Soda! - Magical Useful Tips

Every Woman Should Know These 10 Tricks with Baking Soda! - Magical Useful Tips

Every Woman Should Know These 10 Tricks with Baking Soda ! If you’re fan of holistic home remedies and natural cures, you’ve probably did an extensive research on the topic. And, the chances are you’ve encountered baking soda many times, as it’s pretty much a cure all. From ancient tricks to modern applications, baking soda […]

Every Woman Should Know These 10 Tricks with Baking Soda ! If you’re fan of holistic home remedies and natural cures, you’ve probably did an extensive research on the topic. And, the chances are you’ve encountered baking soda many times, as it’s pretty much a cure all. From ancient tricks to modern applications, baking soda […]

Why Losing Weight After 50 Is So Difficult – And What To Do About It

Why Losing Weight After 50 Is So Difficult – And What To Do About It

Taco Tuesday is rapidly approaching ... get your fix with this Sweet Potato Taco Bowl.

In this Sweet Potato Taco Bowl, the focus is on easy to love vegetables, black beans and a small amount of ground beef. Although basically a salad, I felt like I’d be cheating you with how satisfying and filling it is so I decided to call it a bowl.

NYT Cooking: This clever vegan re-creation of a Southern Louisiana étouffée comes from Jenné Claiborne, who included it in her 2018 cookbook "Sweet Potato Soul." Succulent oyster mushrooms stand in for the shrimp or crawfish used in a traditional étouffée. The seaweed called dulse brings a smoky, savory note and a mix of Creole and Old Bay seasoning provides the familiar flavors. Ms. Claiborne suggests spoo...

NYT Cooking: This clever vegan re-creation of a Southern Louisiana étouffée comes from Jenné Claiborne, who included it in her 2018 cookbook "Sweet Potato Soul." Succulent oyster mushrooms stand in for the shrimp or crawfish used in a traditional étouffée. The seaweed called dulse brings a smoky, savory note and a mix of Creole and Old Bay seasoning provides the familiar flavors. Ms. Claiborne suggests spoo...

General Tso's Chickpeas, Vegan and Gluten-Free perfect Fake-away!

General Tso's Chickpeas, Vegan and Gluten-Free perfect Fake-away!

A healthier birthday (or any day) treat – Quinoa Flour Cupcakes with just 7 ingredients and creamy pink coconut berry frosting on top! #vegan #glutenfree #healthy #veganrecipe #cupcake #dessert #quinoa

A healthier birthday (or any day) treat – Quinoa Flour Cupcakes with just 7 ingredients and creamy pink coconut berry frosting on top! #vegan #glutenfree #healthy #veganrecipe #cupcake #dessert #quinoa