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Red wine reduction sauce
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3y
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Richard Gerber
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Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
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After a few days, leftover red wine’s quality diminishes quickly. But don’t throw it away. Make a red wine reduction sauce to pour over meats. Our food blog
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
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Red wine reductions make delicious sauces for all types of meats, including chicken, beef, pork, game meats, and lamb. The sauce itself is quite easy to make and very versatile. You can add deeper flavors to the red wine reduction by making it in the pan with the drippings from the meat you just cooked or you can make it by itself in its own saucepan. #CookingWithWine #RedWine #GourmetSauce | How to Make a Red Wine Reduction Sauce from #LoveToKnow
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Red wine reduction sauce