Kurosaki AS Sujihiki 270mm
Kurosaki AS Kurouchi Sujihiki 270mm. Weight: 6.2oz Blade Length: 270mm Total Length: 425mm Spine Thickness at Base: 3.25mm Blade Height: 41.12mm
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Sapele W2 Gyuto 240mm by Don Nguyen | Eatingtools.com
Meticulously crafted and beautifully finished, a one-of-a-kind gyuto from Don Nguyen with a sapele handle with
Buckeye Burl Forged Chef 210mm | Eatingtools.com
With a forged-finish, thin edge in 12c27 stainless steel and a dyed blue buckeye burl handle with brass bolster, an one-off knife by James Oatley.
Lancewood Honyaki Gyuto 240mm | Eatingtools.com
An exquisite gyuto by Dmitriy Papov of DP Knives dressed in lancewood and ebony featuring a 240mm / 9.45” hanyaki blade in W2 with a beautiful hamon.
FKK Hometown Collection | Eatingtools.com
Florentine Kitchen Knives produced just 100 pieces of each knife of the Hometown Collection. Utilitarian and beautiful, use these handmade chef knives for generations.
Shibata Kotetsu SG2 Sujihiki 270mm (10.5
Description This line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top craftsman, Takayuki Shibata, and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The unique shape is a cross between a gyutou and nakiri - with the added benefit of the pointed square tip to score proteins and vegetables. The Kotetsu line takes its name from Japan’s first iron-clad ship. …
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Don Nguyen Ironwood Santoku 90mm | Eatingtools.com
Quenched with clay to produce a very nice hamon, this W2 carbon steel Santoku by Don Nguyen measure just over 90mm, beautifully executed with ironwood and black paper micarta for the handle.