The perfect tarte flambé on the 300 °C baking stone, the sous-vide vegetables in the combi-steam oven, the combi-microwave and fully automatic espresso machine: Gaggenau provides professional capability in the private kitchen.
We are loving the 60 cm wide warming drawer with hygienic stainless steel interior is perfect for keeping food warm, defrosting and slow cooking at temperatures of 40 °C to 80 °C. It has room for six dinner plates including soup bowls, and closes gently.
The EB 333 is the hero of the Gaggenau oven range. After wowing design lovers for three decades, the oven was revised last year as a part of the anniversary of the brand, and is now more impressive than ever.
Traditional stone ovens are fired from below. Gaggenau baking stones use the same principle, with a heating element producing temperatures up to So pastries taste Danish, pizzas Italian and bread like it’s from the local baker.
In Gaggenau presented the world’s first fully automatic cleaning system for all combi-steam ovens 400 series with a fixed water connection. This innovation cleans the oven’s interior to unrivalled levels of hygiene.