There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.
We have this old cookbook from 1980: I’m not sure if you can find an updated version or not, but it looks like you can find the same one I have used on Amazon. I recommend checking it out if you like to try different things like Indian Samosas, Baba Ghannooj, or Spanokopita. And there [...]
Pfannkuchen ~ German Apple Pancakes My daddy makes these all the time, I've grown up on German Pancakes and while I will eat American, I'd choose German over any other kind every time I was given the option! <3