Eggplant Parmesan Zucchini Casserole, vegan, glutenfree full of incredible flavors! Eggplant and Zucchini Slices are layered in homemade dairy free white sauce and fresh tomato sauce. Topped with vegan parmesan baked to perfection. This makes an amazing p
Tofu-free, no fake cheese in this veggie-packed vegan lasagna! via @cilantroandcitr
Simply toss arugula with olive oil and lemon juice before frying eggs with a dash of salt and pepper. Place on top of whole-wheat toast layered with ricotta and a sprinkle of Parmigiano-Reggiano cheese.