One Pan Moroccan Lemon Olive Chicken | A Communal Table
Restaurant results in a one pan, weeknight friendly recipe! One pan moroccan lemon olive chicken is an easy version of the classic moroccan tangine made with chicken, olives and lemons.
One Pan Moroccan Lemon Olive Chicken by A Communal Table
One Pan Moroccan Lemon Olive Chicken… and the olives behind it! Do you ever stop to wonder who is behind that can of tomatoes, pineapple or olives you pick up in your local grocery store? I have a confession to make. I generally don’t either – and I’m “in the food business”. But one of the benefits in writing this blog is that sometimes you have an opportunity to “peek behind the curtain”. In this case, I got a “peek” behind the Lindsay and Early California labels, attending a dinner hosted…
Moroccan Grilled Chicken Kabobs
Moroccan Grilled Chicken Kabobs 1 pound boneless-cut chicken, 2 T lemon juice 2 T olive oil, 1 t paprika, 1/2 t cumin, toasted and ground, 1/8 t cinnamon, 1/8 t ginger 1/4 t turmeric, 1/4 t cayenne, 2 cloves garlic, chopped, salt + pepper Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.
How to Make Msemen (Moroccan Flatbread) With Mint and Honey
A popular Moroccan flatbread, msemen (or m'smen) is made by folding the dough over itself to make layer upon flaky layer. This version is flavored with fresh mint and dipped into honey-butter.
Moroccan beet salad with red onions and fresh herbs on a white platter with a spoon
A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true,…
Moroccan Eggplant Salad (Zaalouk) | Lands & Flavors
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Morocco: Cornes de Gazelle (Ka’b Al Gazal)
Cornes de gazelle are delicious traditional Moroccan pastries. These crescent shaped cookies are made with marzipan and orange blossom water. #Morocco #Moroccan #MoroccanCuisine #MoroccanRecipe #MoroccanFood #MoroccanDessert #MoroccaPastry #WorldCuisine #196flavors