moraccan recipes

Collection by Eliane Zerka

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One pan moroccan lemon olive chicken is an easy, weeknight version of the classic moroccan tangine made with chicken, olives and lemons.

One Pan Moroccan Lemon Olive Chicken | A Communal Table

Restaurant results in a one pan, weeknight friendly recipe! One pan moroccan lemon olive chicken is an easy version of the classic moroccan tangine made with chicken, olives and lemons.

Moroccan DishesMoroccan SpicesEthnic RecipesCooking RecipesHealthy Recipes

Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken.

One Pan Moroccan Lemon Olive Chicken by A Communal Table

One Pan Moroccan Lemon Olive Chicken… and the olives behind it! Do you ever stop to wonder who is behind that can of tomatoes, pineapple or olives you pick up in your local grocery store? I have a confession to make. I generally don’t either – and I’m “in the food business”. But one of the benefits in writing this blog is that sometimes you have an opportunity to “peek behind the curtain”. In this case, I got a “peek” behind the Lindsay and Early California labels, attending a dinner hosted…

Seafood RecipesCooking RecipesArabic Chicken RecipesMoroccan DishesChicken With Bone Recipes

Moroccan Chicken

Moroccan chicken is one of my ultimate favorite chicken recipes of all times. I don't eat much poultry but when I do this one recipe I like to make.

Moroccan Almond Walnut and Honey Cigars
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Moroccan Honey and Almond Cigars

This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.

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Moroccan Chicken Tagine Recipe - w/ Preserved Lemons & Olives

This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. It is guaranteed to transfer you to this exotic country!

Moroccan Grilled Chicken Kabobs 1 pound boneless-cut chicken, 2 T lemon juice 2 T olive oil, 1 t paprika, 1/2 t cumin, toasted and ground, 1/8 t cinnamon, 1/8 t ginger 1/4 t turmeric, 1/4 t cayenne, 2 cloves garlic, chopped, salt + pepper Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.

Moroccan Grilled Chicken Kabobs

Moroccan Grilled Chicken Kabobs 1 pound boneless-cut chicken, 2 T lemon juice 2 T olive oil, 1 t paprika, 1/2 t cumin, toasted and ground, 1/8 t cinnamon, 1/8 t ginger 1/4 t turmeric, 1/4 t cayenne, 2 cloves garlic, chopped, salt + pepper Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.

Moroccan Fish Tagine with Ginger & Saffron. Gorgeous dish. Savory and delicious. Used cod. Layered baby carrots and butternut squash at the bottom. Used canned chopped tomatoes. Omitted preserved lemons but would like to try it. Keeper. 3/27/16
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Moroccan Fish Tagine with Ginger & Saffron

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Moroccan Potato Salad

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Morocco: Eggplant Zaalouk

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.

How to Make Msemen (Moroccan Flatbread) With Mint and Honey | A popular Moroccan flatbread, msemen (or m'smen) is made by folding the dough over itself to make layer upon flaky layer. This version is flavored with fresh mint and dipped into honey-butter. #breadrecipes #bread #homemadebread #seriouseats #recipes

How to Make Msemen (Moroccan Flatbread) With Mint and Honey

A popular Moroccan flatbread, msemen (or m'smen) is made by folding the dough over itself to make layer upon flaky layer. This version is flavored with fresh mint and dipped into honey-butter.

Moroccan beet salad with red onions and fresh herbs on a white platter with a spoon

A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true,…

Moroccan DishesMoroccan Fish RecipePersian RecipesSeafood RecipesCooking Recipes

Moroccan Fish Tagine with Ginger & Saffron

Moroccan Eggplant Salad (Zaalouk) | Lands & Flavors

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6 reviews
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This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey. #Morocco #Moroccan #196flavors
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Morocco: Baghrir (Thousand-Hole Crepe)

Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey.

Cornes de gazelle are delicious traditional Moroccan pastries. These crescent shaped cookies are made with marzipan and orange blossom water. #Morocco #Moroccan #MoroccanCuisine #MoroccanRecipe #MoroccanFood #MoroccanDessert #MoroccaPastry #WorldCuisine #196flavors
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Morocco: Cornes de Gazelle (Ka’b Al Gazal)

Cornes de gazelle are delicious traditional Moroccan pastries. These crescent shaped cookies are made with marzipan and orange blossom water. #Morocco #Moroccan #MoroccanCuisine #MoroccanRecipe #MoroccanFood #MoroccanDessert #MoroccaPastry #WorldCuisine #196flavors