Candied citrus zest makes a beautiful, edible garnish for summer desserts by brightening up baked fruit and lending zing to fresh berries. It also makes a damn fine addition to cocktails, and is the secret ingredient in my rosemary lemonade cake.
When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain!
Sweet and salty, rich and buttery, fragrant with freshly popped popcorn—this ice cream is an easy choice for movie night.
a rustic island like this would be perfect for the laundry room... a girl can dream, right?!