Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. #shopfesta

Food & Drink - baking + treats - Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie.

Sweetapolita — Pink Éclairs

What's beter than a Chocolate Éclair? A batch of Pink Éclairs! The eclair is the new cupcake !

Croquembouche Mould - use the mould to create the towering high dessert

Croquembouche Set

Silverwood Croquembouche Mould lets you create a more sensibly sized stack, perfect for a dinner party and sure to have guests gasping in amazement. Croquembouche or 'crunch in the mouth', is a delicious decadently, towering stack of vanilla cream-fil

Strawberry-Cheesecake Filled Profiteroles via BakersRoyale

Strawberry Cheesecake Profiteroles

Strawberry-Cheesecake Filled Profiteroles via BakersRoyale: pate choux can be made one day ahead and kept loosely covered at room temperature. strawberry-cheesecake filling can be made up to two days ahead and kept refrigerated.

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