"Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie." Please don't compare an eclair to a Twinkie. And all the pros out there can you name all the things wrong with the pictures?
Silverwood Croquembouche Mould lets you create a more sensibly sized stack, perfect for a dinner party and sure to have guests gasping in amazement. Croquembouche or 'crunch in the mouth', is a delicious decadently, towering stack of vanilla cream-fil
Strawberry-Cheesecake Filled Profiteroles via BakersRoyale: pate choux can be made one day ahead and kept loosely covered at room temperature. strawberry-cheesecake filling can be made up to two days ahead and kept refrigerated.