Studiolyhne.com Recipes

Fredrik Lyhne
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Quinoa is a seed that originated in the Andes. There it has been cultivated for at least 3-4,000 years, and it has long been an important part of the local diet. Recently, quinoa has become very popular in western countries due to its high nutritional content.  I am not a huge fan of labels like such

Quinoa is a seed that originated in the Andes. There it has been cultivated for at least 3-4,000 years, and it has long been an important part of the local diet. Recently, quinoa has become very popular in western countries due to its high nutritional content. I am not a huge fan of labels like such

When we remodelled the kitchen last year we finally got a steam oven! It’s very convenient for recipes like this because it’s easier to control the texture of what you are cooking. It’s also better at preventing nutrients from leaking out when you are cooking compared to traditional methods.  A steam oven is definitely not a

When we remodelled the kitchen last year we finally got a steam oven! It’s very convenient for recipes like this because it’s easier to control the texture of what you are cooking. It’s also better at preventing nutrients from leaking out when you are cooking compared to traditional methods. A steam oven is definitely not a

Here in Norway the most popular mushroom is white mushroom. It’s the cheapest kind, but also the most neutral in flavour so it’s a good choice if you don’t like savoury food. Personally I love oyster mushrooms, portobello and wild mushrooms like chanterelle. Unfortunately I couldn’t find any wild mushrooms for this recipe but It

Here in Norway the most popular mushroom is white mushroom. It’s the cheapest kind, but also the most neutral in flavour so it’s a good choice if you don’t like savoury food. Personally I love oyster mushrooms, portobello and wild mushrooms like chanterelle. Unfortunately I couldn’t find any wild mushrooms for this recipe but It

I love tomatoes and I love tomato soup!  Tomato soup is probably one of the most likable veggie soups there is. I mean, who doesn’t like tomato soup? Even here in cold Norway where we import most of our tomatoes it’s still the most popular soup. There is just something special about tomatoes in the way

I love tomatoes and I love tomato soup! Tomato soup is probably one of the most likable veggie soups there is. I mean, who doesn’t like tomato soup? Even here in cold Norway where we import most of our tomatoes it’s still the most popular soup. There is just something special about tomatoes in the way

Here’s another healthy vegan salad that’s really cheap and easy to make. Chickpeas and beans might not be the most exciting foods but it’s actually very nice to mix them together in a salad. Especially combined with crispy spinach leaves and fresh vegetables like tomatoes and cucumber. Add some delicious olive oil and you have

Here’s another healthy vegan salad that’s really cheap and easy to make. Chickpeas and beans might not be the most exciting foods but it’s actually very nice to mix them together in a salad. Especially combined with crispy spinach leaves and fresh vegetables like tomatoes and cucumber. Add some delicious olive oil and you have

I think we all can agree that eggplant is a very strange vegetable. They have a beautiful exterior with a vibrant purple color but on the inside they don’t look too appetizing… Luckily they taste really delicious when prepared the right way!  The consistency of eggplants is somewhat similar to mushrooms but with it’s own distinct

I think we all can agree that eggplant is a very strange vegetable. They have a beautiful exterior with a vibrant purple color but on the inside they don’t look too appetizing… Luckily they taste really delicious when prepared the right way! The consistency of eggplants is somewhat similar to mushrooms but with it’s own distinct

Butternut squash is a delicious and versatile vegetable. They’re great in healthy salads, soups or as a side dish. Here’s a colorful recipe with warm butternut squash chunks with crispy spinach and roasted walnuts packed with nutrients.  This recipe yields 4 servings.  Ingredients 650 g roughly chopped butternut squash 100 g rinsed and dried spinach 70 g roasted walnuts Salt 1 tablespoon

Butternut squash is a delicious and versatile vegetable. They’re great in healthy salads, soups or as a side dish. Here’s a colorful recipe with warm butternut squash chunks with crispy spinach and roasted walnuts packed with nutrients. This recipe yields 4 servings. Ingredients 650 g roughly chopped butternut squash 100 g rinsed and dried spinach 70 g roasted walnuts Salt 1 tablespoon

Leek is an amazing vegetable that doesn’t always get the praise it deserves. It’s very popular amongst chefs, especially in the Nordic cuisine, but i feel that a lot of people seem to write it off as a little dull. Onion, which is one of the leeks closest siblings, always seems to steal the show

Leek is an amazing vegetable that doesn’t always get the praise it deserves. It’s very popular amongst chefs, especially in the Nordic cuisine, but i feel that a lot of people seem to write it off as a little dull. Onion, which is one of the leeks closest siblings, always seems to steal the show

For most of us it’s a challenge to make bread that is both healthy and tasty. Baking with whole wheat flour requires a lot more effort than for example making a focaccia, which can easily be done within 90 minutes by anyone with a Kitchen Aid mixer. But does it really have to be this

For most of us it’s a challenge to make bread that is both healthy and tasty. Baking with whole wheat flour requires a lot more effort than for example making a focaccia, which can easily be done within 90 minutes by anyone with a Kitchen Aid mixer. But does it really have to be this

Green smoothie with avocado, ginger & spinach leaves – StudioLyhne

Green smoothie with avocado, ginger & spinach leaves – StudioLyhne

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