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Casserole dishes

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Here in Norway the most popular mushroom is white mushroom. It’s the cheapest kind, but also the most neutral in flavour so it’s a good choice if you don’t like savoury food. Personally I love oyster mushrooms, portobello and wild mushrooms like chanterelle. Unfortunately I couldn’t find any wild mushrooms for this recipe but It

Chili sin carne is simply a Chili con carne without the meat. It is a healthy and hearty dish with lovely flavors that contain important nutrients like protein, fiber, vitamins and minerals. Chili sin carne is also a nice alternative to a meat-free dinner or a lunch dish that can be prepared the day before and

In this recipe I use the same vegetable base as in Vegetable cassoulet with white beans, but instead of beans I use lentils. I season the dish with finely ground pepper and these two things makes it a completely different dish! This recipe yields 4 servings. Ingredients 200 g dried lentils. Some types require to

This recipe is one of my everyday favorites. By extracting flavors over time we get a tasty vegetable stock and super tender vegetables. In combination with butter soft alubia beans we get a wonderful dish that is as good as it is healthy! I always make a double portions of vegetable fond to store in the

Anyone who says healthy eating is expensive obviously have not heard of lentils, or legumes for that matter. Green lentils are a good source of protein, dietary fiber, complex carbohydrates, iron and calcium. In addition to being tasty, nutritious and cheap, they are also very versatile. Lentils go equally well with meat, poultry and fish. Double