Marshmallow Frosting Recipe
Marshmellow Frosting Ingredients 4 large egg whites 1½ c. sugar ¼ t. cream of tartar ⅛ t salt 1 t vanilla Directions In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur. Remove from heat, add vanilla and mix until glossy and billowy. Frost cake. 4 ...
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