Red, White, and Blue Patriotic Strawberries
You probably have the ingredients for these Patriotic Strawberries around your house already; they are so cute and easy to celebrate July 4th!
Dark Chocolate Cookies with Champagne Buttercream | i am baker
I meant to post this last week, but never was able. Please accept my sincere apologies. I wish I could send you each some of these cookies to make amends. They are absolutely amazing. Completely decadent. Totally befitting an enchanting evening such a New Years Eve. I used Sprinkle Bakes Chocolate Sugar Cookies. She describes ...
Tangy Tuna Salad Wraps...and a 17 Day Diet recap
One of my favorite healthy go to lunches - tangy tuna lettuce wraps. Easy to make the tuna ahead and grab in a pinch for a healthy lunch option.
Sugarlicious! Pink Posie Petits Fours...and a giveaway!
Sugarlicious! Have you heard of it? Sugarlicious is the new and precious book from Meaghan Mountford of The Decorated Cookie . F...
Birthday Cake Oreo-Stuffed Brownies
You didn't give up sweets for Lent, did you? If you did, may I suggest putting this on your list to make AS SOON AS Lent is over?!? Did you know that Oreo is turning 100 years old? Did you know that to celebrate, Oreo is making Birthday Cake OREOS?!? Really. The filling looks like a funfetti cake and they taste like, well, Oreo mixed with cake. How can that be bad I ask you? So, of course, we can't just EAT the Birthday Cake Oreos, we must BAKE with them. If you can't find Birthday Cake…
Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette | Gourmande in the Kitchen
This double pea and fennel salad tastes like spring. A jumble of thinly sliced sugar snap peas, fennel, and tender, mildly sweet baby peas are dressed with an apple cider vinaigrette. It’s a light and refreshing combination with a satisfying crunch.