Chalkboard Restaurant
Collection by Foley Food & Wine Society
Pictures of Dishes from Chalkboard in Healdsburg, California. To Book a Reservation: http://ow.ly/m33Kx
Healdsburg, California
From Our Summer Menu. Chalkboard - Healdsburg (Sonoma), California
Healdsburg, California
Smoked Scallop Crudo with Fennel Sauerkraut, Piment, Olio Nuovo, Chive, and Hyacinth Flower. Chalkboard - Healdsburg (Sonoma), California.
Healdsburg, California
Scallops, Iberico Lardo, Brussels sprout, Vanilla Bean and Parsnip. Chalkboard - Healdsburg (Sonoma), California.
Healdsburg, California
Healdsburg, California
'Sparkling' Lemonade Glazed Bullseye, Lemon Curd and Huckleberry. Chalkboard Restaurant - Healdsburg (Sonoma), California.
Healdsburg, California
Bigeye Tuna Crudo, Micro Cilantro, Jalapeño, Compressed Radish, Citrus Gels. Chalkboard Restaurant - Healdsburg (Sonoma), California.
Shane McAnelly on Twitter
“Hamachi crudo, hijiki, compressed cucumber, red jalapeño, saffron, cilantro.”
Shane McAnelly on Twitter
“Yellowtail jack, yuzu kosho, radish, sake compressed grapes, flowering cilantro, fresh coriander seed”
Instagram post by Gayle Russell • Jul 31, 2013 at 3:22am UTC
9 Likes, 3 Comments - Gayle Russell (@missgjr) on Instagram: “Duck Confit Mac n Cheese...I've died and gone to heaven. OMG”
Instagram post by KristEn Cho • Sep 22, 2013 at 11:55pm UTC
3 Likes, 1 Comments - KristEn Cho (@kachotravels) on Instagram
Instagram post by Jen Lucia • Oct 9, 2013 at 3:31am UTC
9 Likes, 4 Comments - Jen Lucia (@jen_lucia) on Instagram: “Pumpkin... spice... donuts?! Challenge accepted. #fattydontcare”
Instagram post by Liam Mayclem🌈 • Nov 18, 2013 at 5:50am UTC
11 Likes, 1 Comments - Liam Mayclem🌈 (@liammayclem) on Instagram: “#Healdsburg Final stop: Chalkboard Crudo of the day (halibut) w/ avocado purée . #happytummies”
Instagram post by Lisa |AuthenticSuburbanGourmet • Nov 16, 2013 at 8:30pm UTC
10 Likes, 1 Comments - Lisa |AuthenticSuburbanGourmet (@authenticsuburbangourmet) on Instagram: “Fried Brussels Sprouts - compressed pear, lemon, parsley and kimchi purée --- great lunch with…”