This North African chicken soup is made with chicken, chicken stock, ras el hanout (North African spice mix), couscous, and preserved lemon.

It's important to build the flavors for this slow-cooked, Moroccan-inspired beef pot roast: we use a tomato braising liquid that's spiked with a lemony mint puree and ras-el-hanout, a Moroccan spice mixture. It's served with tart, dried cherry-specked Israeli couscous that's brightened with a touch of lemon zest and fresh parsley.

This recipe for lamb tagine with apricots and dates creates a tender, aromatic and hearty meal. Take a virtual trip to Morocco by making it for dinner tonight!

Karamellisierte Nüsse mit Cayennepfeffer und Ras el Hanout gewürzt. Schneller, leckerer Snack.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

We've all been there. I've been there more than once. There was the cream of mushroom soup I had right before getting sick on Vicodan when my wisdom teeth were removed, the vegetarian samosa I

Saffron, cinnamon, ginger, and pepper are key seasonings in this sweet and spicy Moroccan tagine that you can make with beef or lamb.

This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.