Наталья Баженова

Наталья Баженова

Наталья Баженова
Flere idéer fra Наталья
Raspberry White Chocolate Mousse Dessert Recipe i I also subsititute strawberrys for rasberrys

Raspberry White Chocolate Mousse Dessert Recipe i I also subsititute strawberrys for rasberrys

Swiss Meringues with White Chocolate Mousse

Swiss Meringues with White Chocolate Mousse

These beauties are crunchy and soft. Every bite of this deliciousness just melts in your mouth. They are so fun to make. You can make them any size, shapes and decorate with endless ideas. These meringue baskets are similar to pavlovas or Boccone Dolce cake.I use my Boccone Dolce recipe to make these. I’ve made them countless times and the recipe never failed for me.

These beauties are crunchy and soft. Every bite of this deliciousness just melts in your mouth. They are so fun to make. You can make them any size, shapes and decorate with endless ideas. These meringue baskets are similar to pavlovas or Boccone Dolce cake.I use my Boccone Dolce recipe to make these. I’ve made them countless times and the recipe never failed for me.

These pretty potatoes are a cinch to make – and delicious, too, thanks to Parmesan cheese and butter.

These pretty potatoes are a cinch to make – and delicious, too, thanks to Parmesan cheese and butter.

Pear French Crepes Filling

Pear French Crepes Filling

Saigon Cinnamon Tiramisu with Fresh Raspberries Serves: 9 1/2 cup strong brewed coffee 3/4 cup sugar, divided 2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon 16 ounces (2 containers) mascarpone cheese, softened 1 teaspoon McCormick® Pure Vanilla Extract 1 cup heavy cream 14 crisp Italian ladyfingers, Savoiardi 1/2 teaspoon unsweetened cocoa powder 1 cup raspberries

Saigon Cinnamon Tiramisu with Fresh Raspberries Serves: 9 1/2 cup strong brewed coffee 3/4 cup sugar, divided 2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon 16 ounces (2 containers) mascarpone cheese, softened 1 teaspoon McCormick® Pure Vanilla Extract 1 cup heavy cream 14 crisp Italian ladyfingers, Savoiardi 1/2 teaspoon unsweetened cocoa powder 1 cup raspberries

Raspberry Tiramisu

Raspberry Tiramisu

Raspberry tiramisu from she who eats.mmm

Raspberry tiramisu from she who eats.mmm

Puff Pastry Fruit Tarts with Ricotta Cream Filling - one of the BEST summer desserts! Oh so flaky pastry, rich creamy ricotta filling, and sweet fresh fruit. Can't wait to make them again!!

Puff Pastry Fruit Tarts with Ricotta Cream Filling - one of the BEST summer desserts! Oh so flaky pastry, rich creamy ricotta filling, and sweet fresh fruit. Can't wait to make them again!!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!