Cocktails With A Twist

My boyfriend Aaron loves a good old fashioned, a smooth bourbon drink mixed with bitters and a cube of sugar.

Maybe it’s because the spice masks the alcohol taste and you are left with a refreshing cucumber drink with a hint of spice. But be warned since you can’t taste the alcohol as much, it can be sneaky.

Prickly pear actually comes from the orange flower from a type of cactus. This margarita utilizes the juice made from the orange flower for a fruity, sweet yet tart cocktail perfect for your Cinco de Mayo celebrations.

This refreshing blackberry-infused whiskey smash is proof that adding beer to your bourbon is actually a surprisingly good idea.

This Strawberry & Lime Moscato Punch is so easy to make and works for a party or just a lazy weekend at home.

Creamy and decadent Chocolate Martini. The perfect cocktail for your Easter brunch!

All the punch without the unnecessary calories.

Hi Guys! I’m enjoying my last few days in the city and have been gobbling and drinking my way through New York at a fairly disturbing rate thank you very much. I feel like I have honed over eating to an art form in the last week. Oink oink. But I have also come across …

Hydrating & refreshing cucumber lime margaritas made with just 3 simple ingredients, no added sugar & only 135 calories! Full of flavor, low on calories.

Sparkling Gin and Rosemary Lemonade should be a summertime staple. As easy as a gin and tonic and a most refreshing drink.

Recipe for kiwi blueberry mojito cocktails made with fresh kiwis, blueberries, lime, mint leaves, sparkling water and rum.

The perfect brunch cocktail: prosecco, blackberries, and thyme.

Mojitos have always been my favorite summer cocktail. You can control how much simple syrup you add and there aren’t a lot of sugars to worry about. For me sugary cocktails = a major headache…

Sparkling White Peach Sangria is a great brunch or summer cocktail! Making it ahead makes it a great recipe for a party and the taste is fantastic!

Clearly I have a thing with stone fruits right now. Yesterday I hit you with my peach caprese salad and today I am hitting you with a cocktail featuring a friend of the peach, the plum. I feel like plums sometimes get left out, or at least in our house they do. I'm not sure why because when ripe they are sweet and juicy and I happen to be quite fond of them. Is it because all of the other fruits at the market sit with more vibrant colors, obnoxiously calling out to me as I pass…

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