Russian Napoleon Cake - Puff Pastry Cake - Let the Baking Begin!
"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!
Honey Cinnamon Rollups
This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan
Mixed Berry Pie
Mixed berry pie has triple the deliciousness with 3 types of berries! Sweet & juicy without being soupy. Make it all year long with fresh or frozen berries
Strawberry Rhubarb Cheesecake Bars
Simple Strawberry Rhubarb Cheesecake Bars includes a layer of graham cracker crust, cheesecake filling, strawberry and rhubarb, and streusel topping.
Delicious Pecan Pie Truffles, perfect for Fall or Thanksgiving!
Pecan Pie Truffles are the perfect treat for Thanksgiving. All the flavors of pecan pie in a bite size morsel. Give as a hostess gift, or eat yourself, YUM!
Bourbon Pecan Pie - A Holiday Classic | Valerie's Kitchen
A touch of bourbon makes a delicious difference in this Bourbon Pecan Pie. This classic holiday dessert never tasted better!
Strawberry Rhubarb Custard Dessert
Strawberry Rhubarb Custard Dessert is a rich and delicious summer dessert recipe full of tart rhubarb and sweet egg custard over an easy sugar cookie crust.
Here's How to Make America's Favorite Vintage Candy
Sponge candy is a hidden treasure, a vintage treat that brings back memories of childhood. Now's the time to bring it to a new generation of candy lovers!
Cinnamon Roll Cheesecake Recipe by Tasty
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Lemon Coconut Cake
Lemon filling 1 cup sugar1/4 cup cornstarch4 egg yolks, lightly beaten2 teaspoons grated lemon rind1/3 cup fresh lemon juice2 tablespoons butterCream Cheese Frosting 1/2 cup butter, softened1 (8-oz.) package cream cheese, softened1 (16-oz.) package powdered sugar1 teaspoon vanilla extractToasted Coconut shredded or flaked coconut Instructions For the cake Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating…
Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream Recipe
This towering four-layer cake is creamy and slightly boozy. To pipe zigzags: Start at the base of the cake and pipe a 1 1/2-inch-wide zigzag of frosting up the side of the cake; To end, stop the pressure and pull the tip away; Start the next zigzag at the base of the cake so it touches the first zigzag. Repeat until the entire cake is covered. Use a Microplane grater to create the finest dusting of nutmeg on top. Your guests will love this new way to enjoy their Christmas eggnog.