Fanny Celine
More ideas from Fanny
Chickpea, Avocado and Feta Salad

Chickpea, Avocado, & Feta Salad Recipe: 2 - Avocados, pitted, and chopped 1 can - Chickpeas cup - Cilantro 2 tbsp - Green onion 1 - Juice of one Lime Salt and black pepper to taste cup - Feta cheese

1 cucumber, peeled and cut into bite size pieces, 1 tomato, cut into bite size pieces, 1/4-1/2 small red onion, cut into 1 inch strips, 2 tbsp crumbled feta cheese. Dressing ingredients: 3 tbsp olive oil, 1 1/2 tbsp apple cider vinegar, 1/2 tsp dry oregano, salt and pepper to taste, juice of half of a lemon.

1 cucumber, peeled and cut into bite size pieces 1 tomato, cut into bite size pieces small red onion, cut into 1 inch strips Dressing ingredients 3 tbsp olive oil 1 tbsp apple cider vinegar tsp dry oregano salt and pepper to taste juice of half of a lemon

Chicken Pesto Sandwich - Lightened up with Greek yogurt

This makes a yummy lunch- you can also skip the bread and serve on romaine. Chicken Pesto Sandwich - Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, tastiest meals you'll ever have!

Parmesan Chicken Manicotti

Parmesan Chicken Manicotti - this was super yummy! I love the chicken in the filling. Add a clove of garlic to the filling and another to the sauce. Also add tsp red pepper flakes to the sauce. Would also add spinach

Ritzy Cheddar Baked Chicken - This gorgeous chicken is baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler.  It's sure to beat your regular old "oven baked chicken" with a lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love.  Step-by-step photos!

Ritzy Cheddar Baked Chicken - Chicken baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler. A lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love. Step-by-step photos!

Avocado / Tomato/ Mozzarella Salad.

Mozzarella Salad Avocado Tomato Salad by food-exclusive 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper