Lisbeth Syversen

Lisbeth Syversen

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Lisbeth Syversen
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Low Carb Lemon "Cheesecake" Bars -Doesn't get any easier! Click on reviews to see what others have done with this wonderful recipe! Use regular cream cheese, of course! (Carb counts on this are calculated using fat free cream cheese, so pay no attention to counts because I know you'll be using the good stuff!! ;)

Low Carb Lemon Cheesecake Bars - 3 oz package sugar-free lemon gelatin mix 2 tbsp lemon juice 8 oz packages low-fat cream cheese 1 cup boiling water Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon