13 Rules For Perfect Prime Rib | The Food Lab
Is there anything more beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge. After years of study, hundreds of pounds of beef, and tens of thousands of calories, I've developed these 13 easy-to-remember rules for perfect prime rib.
Restaurant-Style Prime Rib - Wildflour's Cottage Kitchen
Did I just hear "oohs" and "aaahhhs"?!! If you're a Prime Rib Roast lover, too, but don't care for taking out a second mortgage to afford to dine out on dinners such as this, you're going to LOVE this recipe and method! It turns out perfect every single time, it couldn't be easier, and…
Chef John's Perfect Prime Rib
Chef John's Perfect Prime Rib | "Unbelievably easy! It's tricky to have a prime rib cook correctly. This recipe removes the guesswork, and it turned out tasting similar to what is served in restaurants."
Slow Roasted Prime Rib - a holiday favorite! #SundaySupper
Our Slow Roasted Prime Rib recipe is a MUST-MAKE holiday favorite! Prime rib slow roasted to seal in all the juices with a reverse sear to ensure a crisp crust on the outside for maximum flavor. Adorn your Christmas table with a beautiful SLOW ROASTED PRIME RIB centerpiece. An impressive holiday dinner that's so easy to make cooks to perfection every time! #SundaySupper #roastperfect #christmasdinner #easyrecipe #holidaydinner #primerib #beefroast via @thesundaysupper