8 Things You Should Know About Food Safety
Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.
Food Hygiene and Bacteria | Design Technology Educational Posters
The Food Hygiene & bacteria poster is ideal for classroom walls and school hallways. The large A1 size makes the bright and informative chart highly readable from a distance, complementing every learning environment.
Hospitality Industry Food Safety Risks: Ohio Restaurants Report Decrease In "Critical Health Violations"; Refrigeration Temperatures, Employee Hand Washing And Mixing Of Raw And Cooked Foods Are Major Concerns - HOSPITALITY RISK SOLUTIONS
The Centers for Disease Control estimates that each year roughly 48 million people, or 1 in 6 Americans, get sick from a foodborne disease. Of those 48 million, 128,000 people are hospitalized and 3,000 people die due to food that … Continue reading →
Healthy Homemade Salad Dressings
Looking for a way to replace your store bought salad dressings that are high in calories and/or sodium? We've rounded up some healthy salad dressing recipes that will be sure to liven up your salads with less sodium and calories.
This Chart Demystifies Which Cooking Oils Are Best for What (Lifehacker)
You have a lot of options for cooking oils. Some are better at certain temperatures, others are best with certain types of food. The folks over at MyFitnessPal have created a chart that helps you pick
Free education resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating, and teacher training.
The resources follow a progression framework and have been developed to stimulate learning and support the curriculum and qualifications throughout the UK. All resources are designed to ensure that consistent and up-to-date messages are delivered.