Explore Cuisine Risoni comes in two different flavors: red lentil and chickpea. You can’t go wrong with either, just pair it with a simple sauce for the perfect…
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A delicious treat you won’t think twice about having two or even three! This cookie recipe is guilt free and filled with lots of fiber to keep you fueled this holiday season! The recipe calls for Explore Cuisines Red Lentil Risoni, chocolate chips, and a dash of a few other sweet treats!
Vegan & gluten-free pasta salad recipe made with Explore Cuisine's Red Lentil Risoni. A healthy pasta salad that can be made in less than 10 minutes. 7 ingredients Produce 1 Avocado 1 cup Basil, fresh 1 cup Grape tomatoes 1/2 Red onion, small Condiments 1/2 Lemon (juice), small Pasta & Grains 1 packet Explore cuisine red lentil risoni Oils & Vinegars 2 tbsp Olive oil
In Italian “Riso” means rice and “Oni” means more than. Combined, these words name Explore Cuisine’s new innovative products: Organic Chickpea Risoni and Organic Red Lentil Risoni. Both contain only one ingredient, so no additives. They are naturally high in plant-based protein, a good source of fiber and gluten-free. Perfect for risotto, salads, soups and even sushi! Made with love in Italy! A smarter way to pasta.