Bánh Cam / Bánh Rán Recipe (Vietnamese Fried Sesame Balls) Ingredients Outer Shell (Vỏ) 4 oz sweet (glutinous) rice flour 0.75 oz rice flour 0.75 oz all-purpose wheat flour 5 TBS potato flakes 1.6 oz sugar ½ cup warm water (plus ~2 TBS + 2 tsp later to reach desired consistency) ½ tsp salt

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Chè Bắp (Vietnamese Sweet Corn Pudding) Serves 10 3 large ears corn, shucked 4 cups water 2 pandan leaves, tied together and knotted (optional) 1/4 cup small tapioca pearls 2 (14-ounce) cans coconut milk 1/2 cup granulated sugar Pinch salt 2 tablespoons toasted sesame seeds

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Mung Bean Drink w/ Coconut Milk ... I'd take out the green jelly but the rest is delicious!

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The stickiness of this Vietnamese dessert is amazing. Che Xoi Nuoc aka Mochi Dumpling in Ginger Sauce.

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Steamed Rice Cake / Banh Bo Recipe (Vietnamese Food)

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Banh Da Lon (Coconut Pandan Tapioca Steamed Vietnamese Dessert)

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Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng) from http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-dessert-recipes/cassava-coconut-vietnamese-cake-recipe-banh-khoai-mi-nuong.html

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Playing with My Food: Bánh Da Lợn (Steamed Tapioca Layered Cake)

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Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa). More at www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-food-recipes/steamed-sticky-rice-cake-with-coconut-filling-recipe-banh-it-nhan-dua.html

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This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

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