This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.
6 Ingredient vegan + gluten free creamy zucchini soup is perfect on a cold winter day. Coconut milk is used instead of heavy creamy to give it that creamy taste. Healthy and delicious. | avocadopesto.com