Texas de brazil

Picanha (Top Sirloin) from Texas de Brazil

Picanha (Top Sirloin) from Texas de Brazil

Texas de Brazil Couscous Salad recipe

Texas de Brazil Couscous Salad recipe

Texas de Brazil, Lobster Bisque recipe.  (Photo credit: Food Spotting) YUM!!!!                                                                                                                                                     More

Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!! More

Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread (Pão de Queijo) | rasamalaysia.com Original recipe from @simplyrecipes

Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread (Pão de Queijo) | rasamalaysia.com Original recipe from @simplyrecipes

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything.  I tried a few...Read More »

Best Chimichurri Ever: Texas de Brazil

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Celebrate National Barbecue Month with Brazilian Churrasco

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

pan fried cinnamon bananas This is a must try!!! They are so good!

pan fried cinnamon bananas This is a must try!!! They are so good!

Texas de Brazil fried bananas

A Naked Banana Lacks Appeal

Texas de Brazil fried bananas

Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home most of

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home most of

Chocolate layer mousse cake | Three Layer Chocolate Mousse Cake at Texas de Brazil in Denver, CO

Chocolate layer mousse cake | Three Layer Chocolate Mousse Cake at Texas de Brazil in Denver, CO

This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!

This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

Churrasco de Flank Steak Recipe submitted by Texas de Brazil

Churrasco de Flank Steak Recipe submitted by Texas de Brazil

Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.

Churrasco de Flank Steak (Flank Steak Brazilian Style)

Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.

Copy of Texas De Brazil Fried Bananas!

Copy of Texas De Brazil Fried Bananas!

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