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Crush Mag . Raspberry frangipane tarts . { lovely recipe for a really sweet tart . the Great British Bake Off 2015 . Episode6 . signaturebake } .

Crush Mag . Raspberry frangipane tarts . { lovely recipe for a really sweet tart . the Great British Bake Off 2015 . Episode6 . signaturebake } .

A very British dessert that gets eaten up quickly.

A very British dessert that gets eaten up quickly.

Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for your spring special occasion!  @PuffPastry  #InspiredbyPuff via @chefcarolb

Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for your spring special occasion! @PuffPastry #InspiredbyPuff via @chefcarolb

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rhubarb and honey panna cotta | apt 2b baking co

rhubarb and honey panna cotta | apt 2b baking co

Berry Tart With Lemon Curd Mascarpone is a light, tangy dessert favorite | http://foodiecrush.com

Berry Tart With Lemon Curd Mascarpone is a light, tangy dessert favorite | http://foodiecrush.com

Søte terter med vaniljekrem og friske bær

Søte terter med vaniljekrem og friske bær

simple baby elephant outline - Google Search

simple baby elephant outline - Google Search

How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling! Recipe and step by step pictures on sallysbakingaddiction.com

How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling! Recipe and step by step pictures on sallysbakingaddiction.com

Appeltaart met de appel als roos-- 125g soft butter'70 Powdered sugar1 egg1 vanilla1 tsp grated orange peel100 g of finely ground almonds150g flourfor the cream400 ml milk100ml white wine3 egg yolks1 vanilla1 tsp grated orange peel6 tablespoons sugar4 tablespoons flour peak5-6 apples - Slightly glazed roses with warmed apricot jam. Bake cake in a preheated 180 * oven until the dough is baked , and the apples are golden

Appeltaart met de appel als roos-- 125g soft butter'70 Powdered sugar1 egg1 vanilla1 tsp grated orange peel100 g of finely ground almonds150g flourfor the cream400 ml milk100ml white wine3 egg yolks1 vanilla1 tsp grated orange peel6 tablespoons sugar4 tablespoons flour peak5-6 apples - Slightly glazed roses with warmed apricot jam. Bake cake in a preheated 180 * oven until the dough is baked , and the apples are golden

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