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Vegetarian Tom Yum Soup

This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.

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Spicy Sushi Sauce

For months now, I have been promising my niece, Shayla, that we could make our own sushi, and for some reason, with all the people constantly in and out of our house, I felt too overwhelmed to actually do it. Until last week. We finally went out in search of the tools we needed and... read more »

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I've been getting a lot of emails asking how to make rice for sushi, so here is my favroite recipe! Sushi Rice * 2 cups of short grain rice * 2 tbsp rice wine vinegar * 2 tbsp sugar * 1/2 tbsp salt 1. Rinse rice till water runs clear and cook according to package directions. (this step is essential to making the rice sticky) 2. In a small microwave safe bowl combine the vinegar, sugar, and salt. Heat in the microwave on high for 30 seconds. 3…

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Veggie Quinoa Sushi Rolls

Easy and delicious Veggie Quinoa Sushi Rolls

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VEGAN Teriyaki Eggplant Sushi Burrito - a healthy vegetarian dinner!

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Ahi Poke Sushi Bowls with Wasabi Mayo | #healthy #dinner…

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Deep Fried Sushi

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New Zealand Mussels Served 5 Ways

Mussels 5 Ways - ask chef dennis

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French Meringues with Strawberry Ganache

Shumai Recipe (Shrimp & Pork Dumplings 燒賣)

Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Great make ahead freezer meals!