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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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fra Blain's Farm & Fleet Blog

Smoking Meat: A Beginner's Guide

Beginners Guide to Smoking Meat

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dry rub recipes to spice up every kind of meat
fra SheKnows

Keep these DIY dry rub recipes on hand for super-flavorful summer grilling

dry rub recipes to spice up every kind of meat

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Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.
fra Fix.com

Smoke Woods for Grilling

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.

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fra Snapguide

How to Smoke a Tender, Moist Brisket

How to Smoke a Tender, Moist Brisket

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fra Miss Information

Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

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Smoking temps Get the Cave Tools digital thermometer at 20% off here: http://buycookingthermometer.com

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fra Mom 4 Real

How To Smoke Ribs Using The 2-2-1 Method

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

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Smoking Meat A Beginner's guide

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fra Self Proclaimed Foodie

Beef Jerky

If you have a smoker, one of the easiest protein filled snacks you can make is your own Smoked Beef Jerky. {Self Proclaimed Foodie}

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