Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody
Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody -
Meat Smoking: temperature & time
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Shrimp and Asparagus Foil Packets with Garlic Lemon Butter Sauce
Grilled Pizzas recipe and tutorial on TastesBetterFromScratch.com
Sweet and Spicy Italian BBQ Grilled Chicken
Sweet and Spicy Italian BBQ Grilled Chicken - only 4 ingredients in the marinade! BBQ sauce, Italian dressing, chili powder and red pepper flakes. Sweet and spicy! SO delicious! We make this once a week. Everyone cleans their plate. The chicken is so juicy and has TONS of flavor! We never have any leftovers.
36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings in Fall
60 Professional Cooking Diagrams and Charts That Simplify Cooking - Page 6...
60 Professional Cooking Diagrams and Charts That Simplify Cooking : diyncrafts
Pork Butt Recipe - How to smoke a pork butt on your smoker. This method is about as easy as it gets for cooking good BBQ.The most important thing is to be able to control the temperature on whatever cooker you are comfortable using.
White Chocolate Macadamia Nut Cookies
The ultimate white chocolate macadamia nut cookies... baked to soft and chewy perfection!
Crimes Against BBQ Brisket with Austin’s Aaron Franklin
BBQ Brisket tips from Austin Texas' Aaron Franklin Barbque. So good it has a cult following! I have an inexpensive ($80) electric smoker from home depot and you can get wood chips at Walmart, kroger, etc.. I recommend hickory and apple wood and I prefer the larger chunks of wood to the chips. Mr. Franklin has instructional videos for every aspect of smokng brisket on youtube. All it takes is time.
Cinder block grill
Perfect Grilled Rack of Lamb
Perfectly Grilled Rack of Lamb - Works every time! and a little history on lamb in America
PHILIPPINE-STYLE PORK OR CHICKEN "BBQ" ~ From: "BBQ~Eating Club Vancouver.Com" ~ Posted: Monday, April 06, 2009.
Up in Smoke: All About Smoke Woods for Grilling
Up in Smoke: All About Smoke Woods for Grilling #FWx
Sausage Recipes - How to Make Sausage
Sausage recipes for pork, beef, venison, duck, chicken, and other wild and domestic meats. Includes more than 40 tested recipes for making sausage at home.
Buckboard Bacon... Trim fat from two boneless pork butts. Apply cure and let meat cure in refrigerator for 10 days, turning over once after 5 days. Soak meat in cold water for two hours, then rinse & pat dry. Tie with twine to achieve a good shape. Let sit at room temperature for 1 hour before cooking. Smoke at 200°F to an internal temperature of 140°F. Let cool at room temperature for 90 minutes, then refrigerate overnight. Slice to desired thickness and pan fry in a non-stick…