Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles
Old School Baked Ziti- Smitten Kitchen- perfect freezer meal
Droo-uhl: Mushroom bourguignon - Smitten Kitchen via TwoSpoons.
Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry
Smitten Kitchen - Eggs in Purgatory, Puttanesca-Style (shashouka) (easy recipe; short list of ingredients;
Most of my understanding of the category of diner sandwiches we know as “melts” comes from the hyper-local archive of culinary amusements I know as Foods My Husband Will Order For Himse…