Oppskrift på Gratinert sjøkreps

Oppskrift på Gratinert sjøkreps

Gi sjøkrepsen et ekstra løft i en fyldig og smaksrik grønnsaksbuljong, som du enkelt lager selv.     Retten passer ypperlig som forrett, og er en del av komiker Sigrid Bonde Tusviks treretters meny i sesong 7 av TV-programmet «4-stjerners middag».    Her disker hun opp sjøkreps i grønnsaksbuljong til forrett, kalvefilet med potetmos og grønnsaker til hovedrett og sauterngelé til dessert til gjestene Magnus Devold, Christian Borch og Anniken Huitfeldt.     Foto: TVNorge

Sjøkrepssuppe med grønnsaker à la Sigrid Bonde Tusvik

Kongekrabbesalat med «sørlandschips»

Kongekrabbesalat med «sørlandschips»

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Photo of: Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Food styling en tu mesa www.loftandtable.com

Food styling en tu mesa

Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

spicy lamb cutlets, rosemary, oregano and labneh this Sunday

Try this recipe for spicy lamb cutlets, rosemary, oregano and labneh this Sunday, by Colin Clague - from one of Dubai's hottest restaurant, Q'Bara.

Lamb, Peas, and Mint

Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, and topped with jerky crispsl

15 Sexy, decadent and healthy foods for Valentine's Day | via eatdrinkpaleo.com.au

Sexy & Delicious Paleo Food For Valentine’s Day

How to plate your food so you get laid (video) Butternut Squash, Apple Celery Salad & Scallops

Gourmet Food Presentation - Food Styling - Food Plating

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

Chicken and potatoes with garlic Parmesan cream sauce  | This recipe is a staple in our home!

Chicken and Potatoes with Garlic Parmesan Cream Sauce

INGREDIENTS: 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly

Get inspired by @janhartwig_atelier on @chefstalk app - www.chefstalk.com…

Get inspired by @janhartwig_atelier on @chefstalk app - www.chefstalk.com…

Duck Breast Recipe With Duck Leg & Swede Samosa - Great British Chefs

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Main Dish - Pan roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée and sautéed chanterelles by Robert Thompson

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