What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

Queso Fresco is a creamy, soft, mild white cheese. Here the team from Serious Eats show you how to make your own Queso Fresco.

How to Make Queso Fresco, the World's Easiest Cheese

cheese recipes - including cottage cheese, mascarpone, ricotta, mozza, queso blanco & more! Will make with grassfed cow milk or goat milk

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.

no-knead bread / the food lab

Better No-Knead Bread

The Science of No Knead Dough! The best reference to improve your no knead dough and baking method

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

How to Roast a Perfect Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. (different roast recipes)

Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)

The Food Lab: Hasselback Potato Gratin (These Might be the Best Potatoes Ever) - Serious Eats

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

[Here's how to cook tofu so good even tofu-haters might come around.] Serious Eats, J.

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise | Serious Eats : Recipes

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Vegan: Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Serious Eats

- Crispy Roasted Potatoes - using  baking soda to cooking water and adds rosemary-garlic at the end..

The Best Roast Potatoes Ever

potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato.

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