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The Best Roast Potatoes Ever

- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

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Foolproof Pan Pizza

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

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The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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The Best Yorkshire Puddings

Rich and Creamy Tonkotsu Ramen Broth

Tonkotsu Raman Broth...Step by step how to by Serious Eats. This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

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Serious Entertaining: Early Spring Dinner

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How to Roast a Perfect Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

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The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

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Pressure Cooker French Onion Soup

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

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Mushroom Ragù

You can't go wrong serving it on top of plain pasta or polenta, but our favorite use is layering it in this polenta lasagna.

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