- Crispy Roasted Potatoes - using  baking soda to cooking water and adds rosemary-garlic at the end..

- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

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A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

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Serious Entertaining: Early Spring Dinner

Serious Entertaining: Early Spring Dinner

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Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

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These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center.

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center.

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Serious Entertaining: A Ramen Blowout Feast by J. Kenji Lopez-Alt, a full menu complete with recipes links and apps, side dishes, dessert and booze-pairing suggestions.

Serious Entertaining: A Ramen Blowout Feast by J. Kenji Lopez-Alt, a full menu complete with recipes links and apps, side dishes, dessert and booze-pairing suggestions.

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I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

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Forget dominoes amazing pan pizza which is probably filled with chemicals. Now we can make our own from ingredients we can name!

Forget dominoes amazing pan pizza which is probably filled with chemicals. Now we can make our own from ingredients we can name!

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Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

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