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Baked Camembert // omg looks soo good

Baked camembert

Gooey, creamy and packed with flavour, this baked Camembert recipe from Jamie Oliver’s Christmas Cookbook is the perfect party food platter.

Cranberry Pecan Brussels Sprouts - Roast halved Brussels Sprouts - 400 degrees for 30 to 35 minutes. During the last 5 minutes of roasting, add 1 cup dried cranberries and 1/4 cup pecan pieces.

Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts (why? because they're awesome, that's why!) with 3 variations: Rosemary Parmesan, Cranberry Pecan, and Brussels Sprouts & Kale Salad.

<b>Skip the cocktails and go straight to dessert.</b>

French 75 Ice Pops

A classy frozen take on the French 75 (champagne, gin, lemon).

Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today.

Sun-dried tomato and rosemary palmiers

Baked Camembert dough ball platter 2016

Christmas buffet

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

Recipes for Crispy Ravioli

Top 10 Tasty Mini Bites for New Year's Eve Party

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

Baked Camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining. Could remove bacon to make it veggie.

Grilled lobster rolls

Enjoy the taste of the sea with these delicious grilled lobster rolls from Jamie Oliver, a fabulous lobster recipe that the whole family can enjoy,

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple cheddar cheese dough and bake until golden Martini optional.

Hot Cheese Olives

Cheese Olives - This is classic cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple cheddar cheese dough and bake until golden Martini optional.

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